Equipment Features
● Rapid cooling and rapid freezing is a great way to extend the shelf life of food.
● Specialized storage equipment for frozen storage food demanded by the catering industry.
● It is used to cool the food quickly to achieve the effect of keeping the nutrition of the food not lost and the taste fresh.
Rapid Refrigeration
● Reduce the internal temperature of food from +90℃ to +3℃ in 90 minutes.
Rapid Freezing
● Reduces the internal temperature of food from +90℃ to -18℃ within 4 hours
Optimize your kitchen
● Optimizes the workload of your kitchen equipment and reduces labor costs, so there are clear time and cost savings.