The body is made of stainless steel inside and outside, tempered anti-scald glass door. Smart control panel and temperature sensor.
Hot air circulation system is designed to rotate left and right according to the time period, with high heat exchange temperature and high heat utilization rate.
Spray humidification system to meet the demand of ingredients steam.
Using convection radiation to bake food directly or indirectly, effectively shorten the heating time, bake food with high efficiency, uniform color and good pastry taste.
Professional baking configuration in one step. Suitable for baking French bread, cream bread, cookies, croissants, etc.