- 特点 Features
- 技术参数 Parameters
The Dough Sheeter
1. Finished with excellent and advanced casting technology, the surface is treated with dust-free baking paint. Adopting imported motor fittings, PVC conveyor belt, no linting, strong wear resistance. High quality, good stability, long service life. Meet the high standard of hygiene requirements.
2. Hand-adjustable seam between pressing rods: 1.2mm～50mm, so that the dough can be pressed to the thinnest and even thickness .
3. lever control forward and reverse transmission direction, operation is more simple. Foot-operated switch, easy to operate.
Suitable for crispy food:
Danish bread
Croissant
Puff pastry
Pressing and rolling of puff pastry to make it into sheets.
Can also be used for crushing dough.
*With food contact test report certification (in line with GB4806.9-2016, GB4806.10-2016 food safety national standards).
*Have ISO9001 quality management system certification.
